Cobra's Fang

• 1.5 ozAppleton Estate Reserve Rum
• 0.75 ozel dorado 151 rum
• 1 tspmassenez crème de pêche peach liqueur
• 2 dashvieux pontarlier absinthe
• 0.75 ozlime juice
• 0.5 ozorange juice
• 0.5 ozpassion fruit syrup
• 0.5 ozcinnamon bark syrup
• 1 tspginger syrup
• 1 dashangostura bitters

Preparation

1. 1.

   Short shake all the ingredients with 3 ice cubes, then strain into a tiki mug filled with crushed ice.

2. 2.

   Garnish with the mint sprig and lime wheel and serve with a straw.