Clover Club Cocktail

• 1½ oz. gin (Reiner uses Plymouth)
•  ½ oz. fresh lemon juice
•  ½ oz. dry vermouth (Reiner uses Dolin)
•  ½ oz. raspberry syrup
•  ¼ oz. egg white (pasteurized if you like)

Preparation

1. 1.

   Combine ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled glass.

2. 2.

   Raspberry Syrup: 1 part raspberries 1 part water 2 parts sugar

3. 3.

   Muddle the raspberries and mix thoroughly with the sugar. Let sit for 20-30 minutes until the mix becomes thick and syrupy. Add the water and stir until all of the sugar is dissolved. Strain through chinois. Note: Never boil this syrup on the stove. The raspberries will cook and their flavor will change entirely.