Classic Champs Élysées Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Cognac
- ¾ oz. fresh lemon juice
- ½ oz. simple syrup (1:1)
- ¼ oz. green Chartreuse
- 2 dashesangostura bitters
Preparation
- 1.
Add all of the ingredients to a shaker. Add ice and shake to chill. Fine strain into a chilled glass, then garnish.