Clarified New York Sour
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozbourbon
- 1 ozmilk
- 3/4 ozfresh lemon juice
- 3/4 ozsimple syrup
- red wine, to top
Preparation
- 1.
Combine the bourbon, lemon, and simple syrup and pour over the milk in a glass container. Let sit for 30 minutes, allowing the milk to curdle. Strain the milk mixture through a coffee filter. If it’s not clear, re-pour through the same filter. To serve, pour the mixture over a large ice cube in a glass. Float with red wine.