Clarified Mai Tai

• 0.75 ozAlmond Orgeat Syrup
• 0.75 ozDemerara Gum Syrup
• 2.5 ozrhum agricole
• 1.5 ozJamaican rum
• 1 ozorange liqueur
• 1.5 ozlime juice
• 3 ozmilk

Preparation

1. 1.

   Mix all the ingredients together except for the milk.

2. 2.

   Pour the ingredients into the milk (this part is important – if you do it the other way the curds won't be as easy to strain).

3. 3.

   Stir the mixture and let it rest for 30 minutes to let the curds separate more.

4. 4.

   Filter it once through a fine mesh strainer or nut milk bag and then filter 1-2 more times through a coffee filter.

5. 5.

   Chill & Serve over ice.