City Club Cocktail From The Wild Denver
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozvodka
- 1/2 ozCampari
- 1/2 ozDolin blanc vermouth
- 3/4 ozraspberry syrup
- 3/4 ozfresh lemon juice
- 1 ozaquafaba or 1 fresh egg white (pasteurized if you like)
Preparation
- 1.
Add all of the ingredients to a shaker and dry shake (no ice). Then add ice and shake again. Double strain into a chilled coupe. Garnish.