Cio-Notto: Italian HighballFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozAmaro CioCiaro3 ozLurisia Chinotto SodaPreparation1.Chill both of the ingredients before serving. Add both to a glass filled with ice cubes, then stir gently to combine. Twist a piece of lemon peel over the drink, then use as a garnish.Suggest a correction