Cio-Notto: Italian Highball
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozAmaro CioCiaro
- 3 ozLurisia Chinotto Soda
Preparation
- 1.
Chill both of the ingredients before serving. Add both to a glass filled with ice cubes, then stir gently to combine. Twist a piece of lemon peel over the drink, then use as a garnish.