Cini Tini: A Dirty Martini
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozvodka
- 1/2 ozolive brine
- 1/4 ozpepperoncini brine
- 1/4 ozdry vermouth
- splash of water
Preparation
- 1.
Add all of the ingredients to a shaker with ice and shake until cloudy cold. Strain into a chilled coupe. Using a small dropper, add 3 drops of olive oil and a drop of Peychaud’s bitters on the cocktail’s surface to replicate a pimento-stuffed olive.