Cima Summer Special: A Spicy, Tropical Cocktail

Name: Cima Summer Special: A Spicy, Tropical Cocktail
Ingredients: 1 oz reposado tequila; 1/2 oz mezcal; 1/2 oz passion fruit liqueur; 1/4 oz Ancho Reyes Verde; 1/2 oz fresh pineapple juice; 1/2 oz fresh lime juice; 1/2 oz honey syrup; 3 dashes fire tincture (or use Scrappy's Firewater Habanero Tincture); tajin salt rim; ___________________________; Fire Tincture; 8 oz Everclear; 1 barspoon achiote paste; 2 small dried chile peppers; 1 diced fresh jalapeño

From Imbibe Magazine·View original →

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Ingredients

1 ozreposado tequila
1/2 ozmezcal
1/2 ozpassion fruit liqueur
1/4 ozAncho Reyes Verde
1/2 ozfresh pineapple juice
1/2 ozfresh lime juice
1/2 ozhoney syrup
3 dashesfire tincture (or use Scrappy's Firewater Habanero Tincture)
tajin salt rim
___________________________
Fire Tincture
8 ozEverclear
1 barspoonachiote paste
2small dried chile peppers
1diced fresh jalapeño

Preparation

1.
Add all of the ingredients to a shaker with ice and shake vigorously, fine strain into a tajin-rimmed rocks glass over ice. Garnish.
2.
Fire TinctureAdd all of the ingredients to a bowl and let the mixture sit at room temperature for 4-6 hours. Afterward, fine strain to remove particulates and add to a bitters dasher bottle.