Ciderhouse Mule From Pebble Bar
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozvodka
- 1/2 ozraspberry liqueur
- 3/4 ozfresh lime juice
- 1/2 ozginger syrup
- 2 1/2 ozsparkling rosé
Preparation
- 1.
Add all of the ingredients, except the sparkling rosé, to a shaker with ice. Shake until chilled. Add the sparkling rosé to the shaker before straining the cocktail into a glass filled with ice. Garnish.