Cider House Rules

• 0.75 ozflor de caña extra-dry white rum
• 0.75 ozappleton estate v/x rum
• 0.25 ozVelvet Falernum
• 0.5 ozlime juice
• 0.25 ozacacia honey syrup
• 1 dashbittermens 'elemakule tiki bitters
•  doc's hard pear cider

Preparation

1. 1.

   Stir all the ingredients (except the cider) in a mixing glass over ice, then strain into a flute.

2. 2.

   Top with cider.

3. 3.

   No garnish.