Chuntikis’ Ajua’ Fresca

• 2 ozoverproof blanco tequila
• 1 1/2 ozchilled mineral water
• 1 ozfresh lemon juice
• 3/4 oztriple sec
• 1/2 ozwatermelon liqueur (such as Bols)
• 1/2 ozhibiscus syrup
• 1/2 ozfrutos rojos syrup
• 1/2 ozfresh lime juice

Preparation

1. 1.

   Combine all of the ingredients in a bag or glass partially filled with ice. Serve with a fun straw.

2. 2.

   Frutos Rojos Syrup Mix 8 oz. of granulated sugar with 1 cup of water and stir to dissolve sugar. Measure 8 oz. of red fruit (such as strawberries, raspberries, strawberry guava, or a combination), chop any large pieces of fruit if necessary, and add to the syrup. Cover the mixture and let it steep for several hours or overnight, then use a strainer to remove the solids, pressing with a rubber spatula to extract much of the juice. Keeps refrigerated for up to 1 week.

3. 3.

   Hibiscus SyrupAdd 3/4 cup of dried hibiscus to 1 cup of room-temperature simple syrup (1:1). Let infuse for 1 to 2 hours, then strain out the solids. Keeps refrigerated for up to 1 week.