Chinese Mustard Martini
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/4 ozvodka
- 1/2 ozmustard brine
- 1/2 ozLustau blanco vermouth
- 1/4 ozolive oil
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice. Stir to chill and strain into a chilled glass. Mustard BrineAdd 1/4 cup of Dolin dry vermouth, 2/3 Tbsp. of white wine vinegar, 1/2 Tbsp. of kosher salt, 1 1/3 oz. of mustard powder, and 1/2 cup of filtered water to a nonreactive container. Stir with a whisk until fully incorporated. Seal and store in the refrigerator where it will keep for 4 weeks.