Chinese Fizz

Name: Chinese Fizz
Ingredients: 2 oz appleton estate v/x rum; 0.25 oz cointreau; 0.25 oz Luxardo maraschino liqueur; 0.5 oz lemon juice; 0.5 oz simple syrup; 0.25 oz grenadine; 1 piece egg white; 1 dash angostura bitters

ShakenHighball

Ingredients

Fractions

2 oz
appleton estate v/x rum
¼ oz
cointreau
¼ oz
Luxardo maraschino liqueur
½ oz
lemon juice
½ oz
simple syrup
¼ oz
grenadine
1 piece
egg white
1 dash
angostura bitters

Garnish: 1 orange wheel

Preparation

1.
Dry shake all the ingredients, then shake again with ice.
2.
Double strain into a fizz glass filled with ice cubes.
3.
Garnish with the orange wheel and serve with a straw.

Notes

A fizz variation on the Chinese cocktail, from The Savoy Cocktail Book, by Harry Craddock.