Chinese FizzShakenHighball IngredientsFractions2 ozappleton estate v/x rum¼ ozcointreau¼ ozLuxardo maraschino liqueur½ ozlemon juice½ ozsimple syrup¼ ozgrenadine1 pieceegg white1 dashangostura bittersGarnish: 1 orange wheelPreparation1.Dry shake all the ingredients, then shake again with ice.2.Double strain into a fizz glass filled with ice cubes.3.Garnish with the orange wheel and serve with a straw.NotesA fizz variation on the Chinese cocktail, from The Savoy Cocktail Book, by Harry Craddock.