ChilcanoFrom Liber & Co.stirredhighballIngredientsFractions0.25 ozFiery Ginger Syrup0.5 ozClassic Gum Syrup2 ozpisco0.75 ozlime juice soda waterGarnish: lime wedgePreparation1.Add ginger syrup, lime, and pisco to a highball glass filled with ice2.Top with soda water and stir.NotesDevised in Peru by Italian immigrants, this mule variation uses grapey pisco as its base spirit. Suggest a correction