Chilcano
From Liber & Co.
stirredhighball
Ingredients
- 0.25 ozFiery Ginger Syrup
- 0.5 ozClassic Gum Syrup
- 2 ozpisco
- 0.75 ozlime juice
- soda water
Garnish: lime wedge
Preparation
- 1.
Add ginger syrup, lime, and pisco to a highball glass filled with ice
- 2.
Top with soda water and stir.
Notes
Devised in Peru by Italian immigrants, this mule variation uses grapey pisco as its base spirit.