Chicago Fizz

Name: Chicago Fizz
Ingredients: 1 1/4 oz white rum; 3/4 oz fresh lemon juice; 1/2 oz raspberry red wine syrup; 1/4 oz simple syrup (1:1); 1 fresh egg white (pasteurized if you like); 2 dashes absinthe; soda water

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Ingredients

1 1/4 ozwhite rum
3/4 ozfresh lemon juice
1/2 ozraspberry red wine syrup
1/4 ozsimple syrup (1:1)
1fresh egg white (pasteurized if you like)
2 dashesabsinthe
soda water

Preparation

1.
Combine the ingredients, except the soda, in a shaker and shake hard for 10 seconds without ice. Then add ice and shake again for another 10 seconds. Strain into a glass and top with soda water. Garnish with a sprinkle of freeze-dried raspberry powder.
2.
Raspberry Red Wine SyrupCombine 1 cup of caster sugar (or superfine sugar), 1/3 cup of raspberry purée, 1/3 cup of Pinot Noir, 1/3 cup of water, 2 1/2 tsp. of raspberry vinegar, 1/2 tsp. of malic acid, and 1 1/4 tsp. of citric acid. Stir until sugar has dissolved. Will keep in the refrigerator for a month.