
From Imbibe Magazine·View original →
Combine the ingredients, except the soda, in a shaker and shake hard for 10 seconds without ice. Then add ice and shake again for another 10 seconds. Strain into a glass and top with soda water. Garnish with a sprinkle of freeze-dried raspberry powder.
Raspberry Red Wine SyrupCombine 1 cup of caster sugar (or superfine sugar), 1/3 cup of raspberry purée, 1/3 cup of Pinot Noir, 1/3 cup of water, 2 1/2 tsp. of raspberry vinegar, 1/2 tsp. of malic acid, and 1 1/4 tsp. of citric acid. Stir until sugar has dissolved. Will keep in the refrigerator for a month.