Charanda Cocktail: Killer on Ice
From Imbibe Magazine·View original →
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Ingredients
- 2 ozcharanda blanco
- ½ oz. blanc vermouth (Moser uses Dolin)
- ¼ oz. agave syrup
- 2 dashesScrappy's celery bitters
- 2 dashesangostura bitters
Preparation
- 1.
In a mixing glass, combine all the ingredients with ice, then stir to chill. Strain into a glass over a large ice cube and garnish.