Champagne Piña Colada

Name: Champagne Piña Colada
Ingredients: 0.5 oz Toasted Coconut Syrup; 0.5 oz Pineapple Gum Syrup; 0.5 oz rhum agricole; 1.0 oz pineapple juice

From Liber & Co.

blendedchampagne

tikibeach

Ingredients

0.5 ozToasted Coconut Syrup
0.5 ozPineapple Gum Syrup
0.5 ozrhum agricole
1 ozpineapple juice

Garnish: toasted coconut chips

Preparation

1.
Add all ingredients except champagne to a blender with 4 oz of ice
2.
Blend and pour over champagne in the glass

Notes

An extravagant cocktail. Flash blended and served over brut champagne, this trifecta of toasted coconut, pineapple and rum is invigorated with bubbles. Adapted from Coupette's recipe in London.