Champagne On Mars From Better Luck Tomorrow

Name: Champagne On Mars From Better Luck Tomorrow
Ingredients: 1 1/4 oz gin; 1/2 oz fresh lime juice; 1/2 oz rich simple syrup (2:1); 1/4 oz hibiscus-infused Galliano; chilled sparkling wine

From Imbibe Magazine·View original →

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Ingredients

1 1/4 ozgin
1/2 ozfresh lime juice
1/2 ozrich simple syrup (2:1)
1/4 ozhibiscus-infused Galliano
chilled sparkling wine

Preparation

1.
Shake the first 4 ingredients with ice, then double strain into a chilled glass. Top with sparkling wine, then garnish.
2.
Hibiscus-Infused Galliano: In a glass jar, combine 1 oz. of dried hibiscus with 10 oz. of Galliano. Cover the jar and let the mixture infuse for 6 to 8 hours, to taste. Strain out the solids and bottle for use.