Champagne Daiquiri
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozwhite rum
- ¾ oz. fresh lime juice
- ¾ oz. Champagne syrup
Preparation
- 1.
Combine all the ingredients in shaker with ice. Shake until chilled and strain into a cocktail glass or coupe. Garnish.
- 2.
Champagne syrup: Combine 1 cup of flat Champagne (any brand, a very dry Champagne is what Barlow usually uses) with 1 cup of granulated sugar. Heat and stir until sugar is completely dissolved. Store in the fridge when not in use.