Chamomile Kilt: A Scotch Cocktail

Name: Chamomile Kilt: A Scotch Cocktail
Ingredients: 1/2 lemon; 2 oz (60 ml) Speyside single malt Scotch; 3/4 oz (22.5 ml) chamomile simple syrup; 3 or 4 mint leaves; mint sprig, for garnish; ______________________; chamomile simple syrup; 1 part white sugar; 1 part freshly brewed chamomile tea

From Imbibe Magazine·View original →

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Ingredients

1/2lemon
2 oz(60 ml) Speyside single malt Scotch
3/4 oz(22.5 ml) chamomile simple syrup
3or 4 mint leaves
mint sprig, for garnish
______________________
chamomile simple syrup
1 partwhite sugar
1 partfreshly brewed chamomile tea

Preparation

1.
Muddle the lemon in a shaker tin. Add the Scotch, chamomile syrup, and mint leaves, fill with ice, and shake until chilled. Double-strain into a glass filled with ice, garnish, and serve.
2.
Chamomile Simple Syrup Combine the sugar and tea in a saucepan and bring to a simmer over medium-high heat. As soon as the sugar is dissolved, remove from the heat and allow to cool. Transfer to a nonreactive container and store airtight in the fridge for up to 2 weeks.