Chains to the Mast: A Strawberry Fernet Cocktail

Name: Chains to the Mast: A Strawberry Fernet Cocktail
Ingredients: 1 oz fresh lime juice; 3/4 oz Jamaican rum (UnderTow uses Wray & Nephew); 3/4 oz strawberry-infused Fernet Branca; 1/2 oz coconut liqueur (UnderTow uses Kalani)

From Imbibe Magazine·View original →

coupe

Ingredients

1 ozfresh lime juice
3/4 ozJamaican rum (UnderTow uses Wray & Nephew)
3/4 ozstrawberry-infused Fernet Branca
1/2 ozcoconut liqueur (UnderTow uses Kalani)

Preparation

1.
Add all of the ingredients to an ice-filled shaker and shake until chilled. Double strain into a coupe and garnish.
2.
Strawberry-Infused FernetCombine 3/4 cup of frozen strawberries with 750ml Fernet Branca and let infuse for 24 hours at room temperature. Strain the strawberries with chinois. Apply gentle pressure to press some additional liquid out of the berries. Add 1/4 cup of white granulated sugar to the infused Fernet and stir until the sugar is fully dissolved. Do not cook. The infused Fernet will keep in a refrigerator for several weeks.