Chai Town: A Malört Cocktail

Name: Chai Town: A Malört Cocktail
Ingredients: 1 1/4 oz golden raisin and chai spice-infused bourbon; 3/4 oz Cocchi Americano; 1/2 oz Jeppson's Malört; 1/2 oz dolin dry vermouth; 1/4 oz Licor 43; __________________________; golden raisin and chai spice-infused bourbon; 750 ml bourbon; 50 g golden raisins; 30 g fresh ginger; 15 g cinnamon sticks; 5 g star anise, whole; 3.5 g black peppercorn, whole; 3.5 g green cardamom pods, whole

From Imbibe Magazine·View original →

rocks

Ingredients

1 1/4 ozgolden raisin and chai spice-infused bourbon
3/4 ozCocchi Americano
1/2 ozJeppson's Malört
1/2 ozdolin dry vermouth
1/4 ozLicor 43
__________________________
golden raisin and chai spice-infused bourbon
750 mlbourbon
50g golden raisins
30g fresh ginger
15g cinnamon sticks
5g star anise, whole
3.5g black peppercorn, whole
3.5g green cardamom pods, whole

Preparation

1.
Add all of the ingredients to a mixing glass with ice. Stir and strain over a large ice cube in a glass. Express orange peel across the top and discard. Garnish.
2.
Golden Raisin and Chai Spice-Infused Bourbon Peel the ginger with a spoon and then chop into small pieces; chop the golden raisins; smash the spices into bits. Combine spice blend with bourbon in a sealable jar to infuse for 24 hours. Strain and store for up to 3 months.