Chai This: An Old Fashioned Cocktail Riff
From Imbibe Magazine·View original →
mug
Ingredients
- 2 ozIrish whiskey
- 1/2 ozbrown sugar-chai syrup
- 3 dashesBittermen's Elemakule Tiki Bitters
Preparation
- 1.
Combine all the ingredients in a mixing tin with ice and stir until chilled. Strain into a rocks glass over fresh ice. Garnish. Chai SyrupSteep 1 tsp. of loose chai in 8 oz. of hot water for 3-5 minutes. Combine with an equal amount of brown sugar. Whisk until the sugar dissolves.