Cesar's Rum Punch

Name: Cesar's Rum Punch
Ingredients: 0.5 oz Real Grenadine; 0.25 oz Demerara Gum Syrup; 2.0 oz aged rum; 2.0 oz lime juice; 3 dashes angostura bitters

From Liber & Co.

shakenhighball

Ingredients

0.5 ozReal Grenadine
0.25 ozDemerara Gum Syrup
2 ozaged rum
2 ozlime juice
3 dashesangostura bitters

Garnish: cherries and fresh mint

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 20 seconds
2.
Strain into a chilled highball glass
3.
Top with crushed ice

Notes

Joseph Cesar served this Haitian classic in the 1930s at the Hotel Oloffson's in Port-au-Prince.