Century City Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 ozmezcal
- 1 ozcognac
- 3/4 ozsweet vermouth
- 1/4 ozAncho Reyes
- 2 dashesorange bitters
Preparation
- 1.
Add the ingredients to mixing glass with ice. Stir the cocktail until chilled (about 10 seconds), then strain into a chilled glass.