Central Park to Lumphini: A Fig Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozfig-infused mezcal
- 3/4 ozapple cider
- 3/4 ozsimple syrup (1:1)
- 3/4 ozfresh lemon juice
- 1 barspoonfig spread/fig jam
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake to chill and dump into a glass over a large ice cube. Garnish. Fig-Infused MezcalAdd 2 cut-up figs to 750ml of mezcal. Let sit in an airtight container for 12-24 hours, and then strain. Will keep for a year at room temperature.