Celery Highball
From Imbibe Magazine·View original →
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Ingredients
- 2 ozPeat Barreled Big Gin
- 2 ozcelery syrup
- soda water
Preparation
- 1.
Celery Syrup: Combine 2 cups of sugar with 1 cup of water in a saucepan of medium heat and stir until the sugar dissolves. Stir in 2 Tbsp. of celery seeds that have been pulverized by a morter & pestle, or spice grinder. Add additional celery seed to taste. Remove from the heat and let cool.