Castle Sour: An Irish Whiskey Sour
From Imbibe Magazine·View original →
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Ingredients
- 2 ozIrish whiskey
- 1 ozfresh lemon juice
- 3/4 ozclove syrup
- 1egg white
Preparation
- 1.
Add all the ingredients to a shaker with ice and shake to chill. Strain over a large ice cube in the glass. Garnish. Clove SyrupAdd 4 oz. of white sugar, 4 oz. of water, and 6 whole cloves to a saucepan. Bring to a simmer, cover, and take off the heat. Allow to cool, strain, and bottle. Will keep for one month in the refrigerator.