
From Imbibe Magazine·View original →
Add all the ingredients to a shaker with ice and shake to chill. Strain over a large ice cube in the glass. Garnish. Clove SyrupAdd 4 oz. of white sugar, 4 oz. of water, and 6 whole cloves to a saucepan. Bring to a simmer, cover, and take off the heat. Allow to cool, strain, and bottle. Will keep for one month in the refrigerator.