Castle of Córdoba

• 0.75 ozbusnel vsop calvados
• 0.5 ozpierre ferrand ambre cognac
• 2 ozalvear festival pale cream sherry
• 2 dashhouse peychaud's bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a coupe.

2. 2.

   Garnish with the apple slice.