Carthusian Sazerac
From Liber & Co.
stirredrocks
classic
Ingredients
- barspoonClassic Gum Syrup
- 2.5 ozrye whiskey
- barspoonabsinthe
Garnish: lemon twist
Preparation
- 1.
Rinse a chilled rocks glass with absinthe
- 2.
Add remaining ingredients to a mixing glass with ice
- 3.
Stir 20 seconds and strain into the rinsed glass
- 4.
Express a lemon peel and garnish
Notes
The world needs more sazerac riffs. This version from the minds at Spice Kitchen & Bar employs a short pour of herbal liqueur and lemon bitters.