Carrot Tequila Sour

Name: Carrot Tequila Sour
Ingredients: 1 1/2 oz blanco tequila; 1 oz sour carrot juice; 1/2 oz simple syrup; 1 barspoon carrot eau de vie; 1 large barspoon roasted carrot purée

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozblanco tequila
1 ozsour carrot juice
1/2 ozsimple syrup
1 barspooncarrot eau de vie
1large barspoon roasted carrot purée

Preparation

1.
Add all the ingredients to a shaker with ice. Shake and double strain into the glass. Garnish. Sour Carrot JuiceAdd 3/4 oz. of fresh carrot juice and 1/2 oz. of fresh lime juice to a shaker and shake until combined. Roasted Carrot PuréeChop 1 medium carrot and toss with 1/2 teaspoon of paprika, then bake or airfry until roasted and soft. Add the roasted carrot to a blender or food processor with a splash of mead (or a dessert wine like moscato or Sauternes) and a generous pinch of sugar. Blend to combine.