Carrot Daiquiri
From Imbibe Magazine·View original →
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Ingredients
- 1¾ oz. white rum
- 1 ozcarrot juice
- ¾ oz. falernum
- ½ oz. fresh lime juice
- ¼ oz. rich simple syrup (2:1), or to taste
- One cup crushed ice
Preparation
- 1.
Combine all the ingredients in a blender with crushed ice and blend until creamy. Pour into a glass and garnish.