Carrot DaiquiriFrom Imbibe Magazine·View original →rocksIngredientsFractions1¾ oz. white rum1 ozcarrot juice ¾ oz. falernum ½ oz. fresh lime juice ¼ oz. rich simple syrup (2:1), or to taste One cup crushed icePreparation1.Combine all the ingredients in a blender with crushed ice and blend until creamy. Pour into a glass and garnish.Suggest a correction