Caribbean Ember From Zasu New OrleansFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozdark rum1/2 ozrye whiskey1/2 ozpineapple juice1/4 ozdark maple syrup1/4 ozfresh lime juice5 dashesangostura bitters Ginger beer, to topPreparation1.Add the ingredients, except the ginger beer, with ice in a shaker. Shake and strain over fresh ice in a glass. Top with ginger beer. Garnish.Suggest a correction