Caribbean Blue From John deBary

Name: Caribbean Blue From John deBary
Ingredients: 1 oz pineapple juice, preferably fresh; 3/4 oz vodka; 3/4 oz white rum; 3/4 oz Co-Curaçao; 3/4 oz fresh lime juice; _________________________; Co-Curaçao; 4 oz blue curaçao; 2 tbsp unsweetened shredded coconut

From Imbibe Magazine·View original →

rocks

Ingredients

1 ozpineapple juice, preferably fresh
3/4 ozvodka
3/4 ozwhite rum
3/4 ozCo-Curaçao
3/4 ozfresh lime juice
_________________________
Co-Curaçao
4 ozblue curaçao
2 tbspunsweetened shredded coconut

Preparation

1.
In a shaker, combine the drink ingredients. Fill with ice and shake vigorously for 15 seconds. Pour the contents of the shaker (including the ice) into a glass. To garnish, press the pineapple slice into the dried blue coconut flakes and perch it on the rim of the glass.
2.
Co-CuraçaoIn a small bowl, combine the blue curaçao and coconut. Stir and let sit for 30 minutes. Strain the liquid through a fine-mesh strainer into an airtight container, reserving the coconut flakes. Spread out the soaked coconut flakes on a sheet pan and let dry for about 5 hours. Store the infused blue curaçao and the coconut flakes in separate airtight containers in a cool, dry place for up to 3 weeks.