Carajillo From True Laurel
From Imbibe Magazine·View original →
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Ingredients
- 3/4 ozcoffee liqueur
- 1/2 ozscotch
- 1 1/4 ozLicor 43
- 1 ozcold-brew coffee concentrate
- salt to taste
Preparation
- 1.
Add all of the ingredients to a shaker, shake, and strain into the glass.
- 2.
Cold-Brew Coffee Concentrate4:1 water to coffee ratio. Combine ground coffee of your choice with water, then rest in the fridge for 12-24 hours.