Capulina From Clavel MezcaleriaFrom Imbibe Magazine·View original →rocksIngredientsFractions1½ oz. mezcal espadín1½ oz. cold-brew coffee1 ozevaporated milk ¾ oz. Henri-Vallet Amargo (or amaro of your choice) ½ oz. agave nectar5 dropsbittermens xocolatl mole bittersPreparation1.Shake all the ingredients together with ice in a shaker. Strain into a rocks glass over a large ice cube. Garnish.Suggest a correction