Capulina From Clavel Mezcaleria
From Imbibe Magazine·View original →
rocks
Ingredients
- 1½ oz. mezcal espadín
- 1½ oz. cold-brew coffee
- 1 ozevaporated milk
- ¾ oz. Henri-Vallet Amargo (or amaro of your choice)
- ½ oz. agave nectar
- 5 dropsbittermens xocolatl mole bitters
Preparation
- 1.
Shake all the ingredients together with ice in a shaker. Strain into a rocks glass over a large ice cube. Garnish.