Captain Tsubasa: An English Tea Highball

Name: Captain Tsubasa: An English Tea Highball
Ingredients: 1 1/2 oz Japanese whisky; 1/4 oz English Breakfast tea syrup (Toffee Club uses Yorkshire); 1 dash Angostura bitters; chilled soda water

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozJapanese whisky
1/4 ozEnglish Breakfast tea syrup (Toffee Club uses Yorkshire)
1dash Angostura bitters
chilled soda water

Preparation

1.
Fill a glass with ice cubes and add a splash of chilled soda. Add the tea syrup and whisky, then fill with more soda. Dash the bitters on top of the drink, then garnish.
2.
English Tea SyrupCombine equal parts strong-steeped English Breakfast tea and granulated sugar, and stir until the sugar dissolves. Keeps refrigerated for up to 1 month.