Cantaloupe Sbagliato
From Imbibe Magazine·View original →
wine
Ingredients
- 1 ozAperol
- 1 ozbianco vermouth
- 1 ozcantaloupe juice
- Prosecco, to top
Preparation
- 1.
Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.