Cantaloupe Paloma

• 1 ozmezcal (Robitschek uses Los 7 Misterios Doba Yej)
• 3/4 ozjasmine-infused agave syrup
• 3/4 ozfresh lemon juice
• 1 1/2 ozcantaloupe juice
• 5 ozclub soda

Preparation

1. 1.

   Salt the rim of a glass, fill with ice, and set aside. In a shaker, combine all of the ingredients except the club soda, add ice, then shake vigorously. Add the club soda to the shaker, then pour the cocktail into the prepared glass.

2. 2.

   Jasmine-Infused Agave SyrupMake 1 cup of jasmine tea using 4 grams of jasmine pearls and 8 oz. or 240 mL of water. Strain and add twice the amount of agave nectar by weight (8 oz. agave nectar to 4 oz. jasmine tea). The agave will keep in the refrigerator for at least 3 months.