Cantaloupe Mojito
From Imbibe Magazine·View original →
collins
Ingredients
- 3 ozcantaloupe rum
- 3/4 ozfresh lime juice
- 3/4 ozsimple syrup (1:1)
- 3 ozclub soda
- 2 sprigsof fresh mint
Preparation
- 1.
Fill a Collins glass with ice and chilled club soda. In a shaker, combine the rest of the ingredients. Add ice and shake hard, then double strain into the prepared glass. Garnish. Cantaloupe RumChop 500 grams of fresh, seeded cantaloupe and add to a blender with 250 ml of Demerara rum and 250 ml of white rum. Blend on high for about 2 minutes, then strain through a coffee filter–lined chinois. The rum will keep refrigerated for up to 1 month.