Canadian Whisky Cocktail: Hell’s Kitchen
From Imbibe Magazine·View original →
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Ingredients
- ¾ oz. Canadian whisky
- ¾ oz. Meletti amaro
- ¾ oz. amontillado sherry
- 1 ozfresh lemon juice
- ½ oz. cane syrup (or sub 1:1 Demerara syrup)
- chilled club soda
Preparation
- 1.
Combine all of the ingredients except club soda in a shaker and shake with ice to chill. Strain into an ice-filled glass, top with club soda and garnish.