Canadian Rye Whisky Cocktail: The Deliverance

• 1 ozcedar-infused Canadian rye whisky
• 1 ozcalvados
•  ¼ oz. Fernet-Branca
•  ¼ oz. maple syrup (Grade B)

Preparation

1. 1.

   Stir all of the ingredients with ice, then strain into an ice-filled glass. Garnish.

2. 2.

   Cedar-infused Canadian Rye Whisky: In a quart-size jar, combine 1 small handful of cedar barbecue chips with a 750 ml. bottle of Canadian rye whisky (De Almeida recommends Lot 40). Let soak for 4 hours, then strain and bottle the infusion.