Campfire Story From Root & Flower
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozmezcal
- 1 ozAmaro Nonino
- 1/2 ozsweet vermouth
- 1/4 ozgin
- 1/4 ozZirbenz Stone Pine Liqueur (or Braulio)
- 2 dashessmoked cinnamon bitters (or Angostura bitters)
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice and stir. Strain over a large ice cube into the glass. Garnish.