Cameron Park Spritz
From Imbibe Magazine·View original →
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Ingredients
- 1 ozAperol
- 3/4 ozelderflower liqueur
- 1/2 ozmezcal
- Splash of sparkling water
- 2-3 oz. sparkling wine
Preparation
- 1.
Add the Aperol, elderflower liqueur, and mezcal to an ice-filled glass. Add a splash of sparkling water, then top with 2-3 oz. of sparkling wine. Garnish.