Cameron Park SpritzFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozAperol3/4 ozelderflower liqueur1/2 ozmezcal Splash of sparkling water2-3 oz. sparkling winePreparation1.Add the Aperol, elderflower liqueur, and mezcal to an ice-filled glass. Add a splash of sparkling water, then top with 2-3 oz. of sparkling wine. Garnish.Suggest a correction