Calypso: A Tropical Port Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozBarbados Rum (Armani/Ristorante 5th Avenue uses Mount Gay Eclipse)
- 3/4 oztawny Port
- 3/4 ozpineapple juice
- 3/4 ozfresh lime juice
- 1/2 ozItalicus Rosolio di Bergamotto
- 1/2 ozsimple syrup
Preparation
- 1.
Add all of the ingredients to a shaker, add ice, then shake vigorously. Double-strain into a rocks glass with a large cube, then garnish.