Calypso: A Tropical Port CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozBarbados Rum (Armani/Ristorante 5th Avenue uses Mount Gay Eclipse)3/4 oztawny Port3/4 ozpineapple juice3/4 ozfresh lime juice1/2 ozItalicus Rosolio di Bergamotto1/2 ozsimple syrupPreparation1.Add all of the ingredients to a shaker, add ice, then shake vigorously. Double-strain into a rocks glass with a large cube, then garnish.Suggest a correction