Call it a Night: A Manhattan RiffFrom Imbibe Magazine·View original →coupeIngredientsFractions2 ozbourbon (Goodkind uses Woodford Reserve) ¾ oz. Carpano Antica Formula vermouth ½ oz. Pedro Ximenez sherry1 tspAverna1 tspabsinthePreparation1.Stir the first 4 ingredients with ice until chilled. Rinse a chilled coupe with absinthe, discarding the excess, then strain the cocktail into the prepared glass and garnish.Suggest a correction