Call it a Night: A Manhattan Riff
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozbourbon (Goodkind uses Woodford Reserve)
- ¾ oz. Carpano Antica Formula vermouth
- ½ oz. Pedro Ximenez sherry
- 1 tspAverna
- 1 tspabsinthe
Preparation
- 1.
Stir the first 4 ingredients with ice until chilled. Rinse a chilled coupe with absinthe, discarding the excess, then strain the cocktail into the prepared glass and garnish.