Calebassito Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. mezcal espadín
- 2 ozwatermelon juice
- ¼ oz. Strega
- ¼ oz. fresh lime juice
- 2 pinches cardamom
- 2 pinches black lava salt
- Ginger ale, to top
Preparation
- 1.
Combine first 6 ingredients in a mixing glass with ice and stir to combine. Strain into a tumbler over fresh ice. Top with ginger beer and sprinkle cardamom over the top of the drink.