Calebassito CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1½ oz. mezcal espadín2 ozwatermelon juice ¼ oz. Strega ¼ oz. fresh lime juice2 pinches cardamom2 pinches black lava salt Ginger ale, to topPreparation1.Combine first 6 ingredients in a mixing glass with ice and stir to combine. Strain into a tumbler over fresh ice. Top with ginger beer and sprinkle cardamom over the top of the drink.Suggest a correction