Caipirinha

• 6 piecelime wedges
• 0.75 ozsimple syrup
• 1 piecewhite sugar cube
• 2 ozavuá amburana cachaça

Preparation

1. 1.

   In a shaker, muddle the lime with the simple syrup and sugar cube.

2. 2.

   Add the cachaça and shake with ice, then dump into a double rocks glass.

3. 3.

   No garnish.