Caipirinha Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1lime, cut into quarters
- 1–2 tsp. superfine sugar (to taste)
- 2 ozcachaça
Preparation
- 1.
In a shaker, muddle fresh limes with sugar. Add cachaça and ice cubes and shake vigorously (or build it in the glass and stir to chill). Pour, unstrained, into a chilled glass.