Caipirinha CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1lime, cut into quarters1–2 tsp. superfine sugar (to taste)2 ozcachaçaPreparation1.In a shaker, muddle fresh limes with sugar. Add cachaça and ice cubes and shake vigorously (or build it in the glass and stir to chill). Pour, unstrained, into a chilled glass.Suggest a correction